Are you of legal drinking age within your country?

Red Lipstick

  • 60 ml Ólafsson Gin
  • 30 ml Beetroot Syrup
  • 30 ml Fresh lime juice
  • Dried beetroot
  • Skyr, unflavored

Shake all ingredients with ice. Double strain in a rock glass filled with ice. Garnish with dried beetroot topped with a dollop of skyr. 

Beetroot syrup: Bring 1 cup sugar, 1 cup water, and 1 cup chopped beetroots to a boil and then remove from heat. Let sit at room temperature for at least 30 minutes. Strain and refrigerate for up to 2 weeks.

chevron-left icon Back