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  • 45 ml (1.5oz) Ólafsson Gin
  • 25 ml (2/3oz) Vanilla syrup
  • 25 ml (2/3oz) Fresh lime juice
  • 15 ml (1/2oz) Ginger juice
  • Rosemary
  • Ground pepper

Shake all ingredients with ice, and double strain into a highball glass. Garnish with a sprig of burnt rosemary, a slice of lime and a dash of ground pepper.

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