- 45 ml (1.5oz) Ólafsson Gin
- 25 ml (2/3oz) Vanilla syrup
- 25 ml (2/3oz) Fresh lime juice
- 15 ml (1/2oz) Ginger juice
- Ground pepper
Shake all ingredients with ice, and double strain into a highball glass. Garnish with a sprig of burnt rosemary, a slice of lime and a dash of ground pepper.