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The Explorer

  • 45 ml (1.5oz) Ólafsson Gin
  • 20 ml (2/3oz) Simple syrup
  • 30 ml (1oz) Fresh lime juice
  • 1 teaspoon Vanilla Skyr
  • Dandelion flower

Shake all ingredients with ice and double strain into a rocks glass. Garnish with a dandelion flower.

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