The Explorer

Ingredients

45 ml (1.5oz) Ólafsson Gin
20 ml (2/3oz) Simple syrup
30 ml (1oz) Fresh lime juice
1 teaspoon Vanilla Skyr
Dandelion flower

Method

Shake all ingredients with ice and double strain into a rocks glass. Garnish with a dandelion flower.

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Reykjavík – Iceland

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