Bee’s Knees

Ingredients

• 60 ml (2oz) Ólafsson Gin
• 15 ml (1/2oz) Honey syrup
• 25 ml (3/4oz) Lemon juice
• Lemon slice

Method

Combine ingredients in a cocktail shaker, fill with ice and shake well. Strain into a chilled coupe glass and garnish with lemon.

Honey Syrup: Combine 1 part honey and ½ part warm water.