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Tuxedo No.2

  • 45 ml (1.5oz) Ólafsson Gin
  • 15 ml (1/2oz) Dry Vermouth
  • 10 ml (1/3oz) Maraschino liqueur
  • 2 dashes Orange bitters
  • Absinthe (as needed)
  • Orange peel
  • Maraschino cherry

Combine ingredients (except Absinthe) in a chilled mixing glass and stir with ice. Spray or rinse a chilled coupe glass with Absinthe. Strain stirred ingredients into the chilled coupe glass. Garnish with orange peel and maraschino cherry.

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