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Christmas Negroni

  • 45 ml (1.5oz) Ólafsson Gin ⁠
  • 30 ml (1oz) Infused Campari⁠
  • 20 ml (2/3oz) Dolin Vermouth ⁠
  • 5 ml (1/4oz) Christmas syrup ⁠

Stir over ice. Serve in a rocks glass over ice. Garnish with an orange peel and/or cinnamon stick. ⁠

Infused Campari:

Place cinnamon, anis, and oranges in campari for 12-24 hours.

Christmas Syrup: ⁠

Place equal parts sugar and water in a saucepan. Add a cinnamon stick, whole cloves, and allspice. Heat until sugar dissolves.

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