The Crow

Ingredients

• 45 ml (1.5oz) Ólafsson Gin
• 15 ml (1/2oz) Crowberry liqueur
• 25 ml (3/4oz) Fresh lime juice
• 20 ml (2/3oz) Simple syrup
• Egg white
• Sprig of thyme
• Dandelion flower

Method

Shake all ingredients without ice (dry shake), then add ice and shake again. Double strain into a rocks glass. Garnish with a sprig of thyme and a dandelion flower

NB: The crowberry liqueur can be replaced with cranberry liqueur.⁠