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Of Ice and Fire

  • 45 ml (1.5oz) Ólafsson Gin
  • 90 ml (3oz) Cranberry juice
  • 35 ml (1.2oz) Lemon juice
  • 35 ml (1.2oz) Raspberry syrup
  • 10 ml (1/3oz) Ginger juice

Shake all ingredients together with ice, garnish with burnt rosemary.

Raspberry Syrup: Add 200 g raspberries, 150 g sugar and 150 ml water to a saucepan and heat gently for about 3-5 minutes. Let cool and strain into a bottle.

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