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The Icelandic Gimlet

  • 45 ml (1.5oz) Ólafsson Gin
  • 25 ml (3/4oz) Fresh lime juice
  • 15 ml (1/2oz) Simple syrup
  • 10 ml (1/3oz) Blueberry liqueur
  • Mint leaves
  • Pomegranate seeds

Shake all ingredients with ice, strain into a coupe glass. Garnish with a sprig of mint leaves and pomegranate seeds.

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