- 45 ml Ólafsson Gin
- 30 ml De Kuyper Sour Apple Liqueur
- 25 ml lime juice
- 5 ml rosemary syrup
Mix ingredients together and shake over ice. Double strain to a high ball glass filled with ice. Garnish with violets or other edible flowers.
Rosemary syrup: Combine 1 cup water, 1 cup sugar, and a handful of rosemary in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. remove from heat an let syrup steep, for about 30 minutes.