Of Ice and Fire

Ingredients

• 45 ml (1.5oz) Ólafsson Gin
• 90 ml (3oz) Cranberry juice
• 35 ml (1.2oz) Lemon juice
• 35 ml (1.2oz) Raspberry syrup
• 10 ml (1/3oz) Ginger juice

Method

Shake all ingredients together with ice, garnish with burnt rosemary.

Raspberry Syrup: Add 200 g raspberries, 150 g sugar and 150 ml water to a saucepan and heat gently for about 3-5 minutes. Let cool and strain into a bottle.