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Fjallkonan

Ingredients
  • 45 ml (1.5oz) Ólafsson Gin
  • 25 ml (2/3oz) Rosé vermouth
  • 15 ml (1.5oz) Pumpkin Spice syrup
Method

Stir all ingredients over ice and strain into a coupe glass. Garnish with a

Shake ingredients with ice and double strain to a coupe glass.
Garnish with dried rose petals.

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