Fjallkonan

Ingredients

• 45 ml (1.5oz) Ólafsson Gin
• 25 ml (2/3oz) Rosé vermouth
• 15 ml (1.5oz) Pumpkin Spice syrup

Method

Stir all ingredients over ice and strain into a coupe glass. Garnish with a

Shake ingredients with ice and double strain to a coupe glass.
Garnish with dried rose petals.