Christmas Negroni

Ingredients

• 45 ml (1.5oz) Ólafsson Gin ⁠
• 30 ml (1oz) Infused Campari⁠
• 20 ml (2/3oz) Dolin Vermouth ⁠
• 5 ml (1/4oz) Christmas syrup ⁠

Method

Stir over ice. Serve in a rocks glass over ice. Garnish with an orange peel and/or cinnamon stick. ⁠

Infused Campari:

Place cinnamon, anis, and oranges in campari for 12-24 hours.

Christmas Syrup: ⁠

Place equal parts sugar and water in a saucepan. Add a cinnamon stick, whole cloves, and allspice. Heat until sugar dissolves.