Icelandic White Negroni

Ingredients

• 45 ml (1.5oz) Ólafsson Gin
• 30 ml (1oz) Björk Liqueur*
• 25 ml (3/4oz) Dolin Vermouth Dry
• 4 drops Orange bitter
• Lemon peel

Method

Stir all ingredients in a mixing glass full of ice, strain into a rocks glass with ice and garnish with a lemon peel.

*Björk Liqueur can be replaced by 20 ml Suze gentian liqueur.