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Icelandic Martini

  • 45 ml (1.5oz) Ólafsson Gin
  • 20 ml (2/3oz) Dolin Dry Vermouth
  • 2 Drops saline solution
  • Lemon twist

Stir all ingredients in a mixer glass with ice. Pour into a chilled martini glass and garnish with a lemon twist.

Saline Solution: Mix 40 ml water with 10 ml sea salt, stirring until it dissolves. Pour into a drop-style bottle.

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