Icelandic Martini

Ingredients

• 45 ml (1.5oz) Ólafsson Gin
• 20 ml (2/3oz) Dolin Dry Vermouth
• 2 Drops saline solution
• Lemon twist

Method

Stir all ingredients in a mixer glass with ice. Pour into a chilled martini glass and garnish with a lemon twist.

Saline Solution: Mix 40 ml water with 10 ml sea salt, stirring until it dissolves. Pour into a drop-style bottle.